A REVIEW OF FRESH HADDOCK ON THE GRILL

This recipe comes from Kricket’s head chef Will Bowlby. Kedgeree as we understand it was an adaptation of the first recipe for kichri, which consists of rice and lentils. You need to use poached eggs rather than Uncooked egg yolks, if you want.Though the dish simmers, clear away the skin through the fish and roughly flake it using a fork. Then, a